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Bound and conjugated pesticide residues : a symposium /
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Biological monitoring for pesticide exposure measurement, estimation, and risk reduction /
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Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990 /
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Pesticide waste management : technology and regulation /
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Pest control with enhanced environmental safety /
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Light-activated pesticides : developed from a symposium sponsored by the Division of Agrochemicals at the 192nd Meeting of the American Chemical Society, Anaheim, California, September 7-12, 1986 /
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Radon and its decay products : occurrence, properties, and health effects /
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Terrestrial behavior of pesticides /
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Natural and engineered pest management agents /
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Naturally occurring pest bioregulators /
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Environmental epidemiology effects of environmental chemicals on human health /
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Synthesis and chemistry of agrochemicals II
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Synthesis and Chemistry of Agrochemicals III
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Fumigants : environmental fate, exposure, and analysis /
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The chemistry of the atmosphere : its impact on global change : perspectives and recommendations /
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Environmental geochemistry of sulfide oxidation : developed from a symposium sponsored by the Division of Geochemistry, Inc., at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23-28, 1992 /
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Pesticides in ground and surface water /
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Antinutrients and phytochemicals in food /
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Veterinary drug residues : food safety /
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Environmental Behaviour of Pesticides and Regulatory Aspects
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Phenolic compounds in food and their effects on health /
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Environmental chemistry of lakes and reservoirs /
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Green chemistry : designing chemistry for the environment /
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Food phytochemicals for cancer prevention II : teas, spices, and herbs /