Podobné jednotky: Food Polymers, Gels, and Colloids /
- An Introduction to Polymer Colloids
- Colloid-Polymer Interactions : Particulate,Amphiphilic, and Biological Surfaces /
- Polymer Colloids: A Comprehensive Introduction /
- Colloid-polymer interactions : particulate, amphiphilic, and biological surfaces : developed from a symposium /
- Foundations of colloid science
- Sol-Gel Science : The Physics and Chemistry of Sol-Gel Processing /