APA-Zitierstil (7. Ausg.)
Ninemeier, J. D. (2004). Planning and control for food and beverage operations (6th ed.). American Hotel & Lodging Educational Institute.
Chicago-Zitierstil (17. Ausg.)
Ninemeier, Jack D. Planning and Control for Food and Beverage Operations. 6th ed. Lansing: American Hotel & Lodging Educational Institute, 2004.
MLA-Zitierstil (9. Ausg.)
Ninemeier, Jack D. Planning and Control for Food and Beverage Operations. 6th ed. American Hotel & Lodging Educational Institute, 2004.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.