Cita APA (7a ed.)
Pauli, P., & Dawson-Holt, H. (1999). Classical cooking the modern way: Methods and techniques (3. ed.). John Wiley & Sons.
Cita Chicago Style (17a ed.)
Pauli, Philip, y Hannelore Dawson-Holt. Classical Cooking the Modern Way: Methods and Techniques. 3. ed. Indianapolis: John Wiley & Sons, 1999.
Cita MLA (9a ed.)
Pauli, Philip, y Hannelore Dawson-Holt. Classical Cooking the Modern Way: Methods and Techniques. 3. ed. John Wiley & Sons, 1999.
Precaución: Estas citas no son 100% exactas.