Cita APA (7a ed.)
Ninemeier, J. D. (2005). Management of food and beverage operations (4th ed.). American Hotel & Lodging Association Educational Institute.
Cita Chicago Style (17a ed.)
Ninemeier, Jack D. Management of Food and Beverage Operations. 4th ed. Lansing: American Hotel & Lodging Association Educational Institute, 2005.
Cita MLA (9a ed.)
Ninemeier, Jack D. Management of Food and Beverage Operations. 4th ed. American Hotel & Lodging Association Educational Institute, 2005.
Precaución: Estas citas no son 100% exactas.