Cichy, R. F. (2004). Food safety managing the HACCP process. Education Institute American Hotel & Lodging Association.
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Chicago Style (17th ed.) Citation
Cichy, Ronald F. Food Safety Managing the HACCP Process. Lansing: Education Institute American Hotel & Lodging Association, 2004.
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MLA (9th ed.) Citation
Cichy, Ronald F. Food Safety Managing the HACCP Process. Education Institute American Hotel & Lodging Association, 2004.
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Warning: These citations may not always be 100% accurate.