Cita APA (7a ed.)
Lacková, A., Karkalíková, M., & Žák, Š. Food quality and safety in the context of increasing their competitiveness.
Cita Chicago Style (17a ed.)
Lacková, Alica, Marta Karkalíková, y Štefan Žák. Food Quality and Safety in the Context of Increasing Their Competitiveness.
Cita MLA (9a ed.)
Lacková, Alica, et al. Food Quality and Safety in the Context of Increasing Their Competitiveness.
Precaución: Estas citas no son 100% exactas.