Cita APA (7a ed.)
Jarossová, M. A. Slow Food and Culinary Heritage as European Activities to Promote Traditional and Regional Foods and Dishes.
Cita Chicago Style (17a ed.)
Jarossová, Malgorzata Agnieszka. Slow Food and Culinary Heritage as European Activities to Promote Traditional and Regional Foods and Dishes.
Cita MLA (9a ed.)
Jarossová, Malgorzata Agnieszka. Slow Food and Culinary Heritage as European Activities to Promote Traditional and Regional Foods and Dishes.
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