Cita APA (7a ed.)
Dula, R., & Lacko, R. Selected Aspects of Preferences and Level of Knowledge of Tourism Students in the Field of Gastronomy.
Cita Chicago Style (17a ed.)
Dula, Radúz, y Roman Lacko. Selected Aspects of Preferences and Level of Knowledge of Tourism Students in the Field of Gastronomy.
Cita MLA (9a ed.)
Dula, Radúz, y Roman Lacko. Selected Aspects of Preferences and Level of Knowledge of Tourism Students in the Field of Gastronomy.
Precaución: Estas citas no son 100% exactas.