Style de citation APA (7e éd.)
Dula, R., & Lacko, R. Selected Aspects of Preferences and Level of Knowledge of Tourism Students in the Field of Gastronomy.
Style de citation Chicago (17e éd.)
Dula, Radúz, et Roman Lacko. Selected Aspects of Preferences and Level of Knowledge of Tourism Students in the Field of Gastronomy.
Style de citation MLA (9e éd.)
Dula, Radúz, et Roman Lacko. Selected Aspects of Preferences and Level of Knowledge of Tourism Students in the Field of Gastronomy.
Attention : ces citations peuvent ne pas être correctes à 100%.