Buttle, F. (1993). Hotel and Food Service Marketing: <A> Managerial Approach (1. ed.). Cassell.
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Chicago Style (17th ed.) Citation
Buttle, Francis. Hotel and Food Service Marketing: <A> Managerial Approach. 1. ed. London: Cassell, 1993.
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MLA (9th ed.) Citation
Buttle, Francis. Hotel and Food Service Marketing: <A> Managerial Approach. 1. ed. Cassell, 1993.
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Warning: These citations may not always be 100% accurate.