Cita APA (7a ed.)
Buttle, F. (1993). Hotel and Food Service Marketing: <A> Managerial Approach (1. ed.). Cassell.
Cita Chicago Style (17a ed.)
Buttle, Francis. Hotel and Food Service Marketing: <A> Managerial Approach. 1. ed. London: Cassell, 1993.
Cita MLA (9a ed.)
Buttle, Francis. Hotel and Food Service Marketing: <A> Managerial Approach. 1. ed. Cassell, 1993.
Precaución: Estas citas no son 100% exactas.