Cita APA (7a ed.)
Sprenger, R. A. (1998). Hygiene for management: <a> text for food hygiene courses. Highfield Publications.
Cita Chicago Style (17a ed.)
Sprenger, Richard A. Hygiene for Management: <a> Text for Food Hygiene Courses. Doncaster: Highfield Publications, 1998.
Cita MLA (9a ed.)
Sprenger, Richard A. Hygiene for Management: <a> Text for Food Hygiene Courses. Highfield Publications, 1998.
Precaución: Estas citas no son 100% exactas.