Sikorski, Z. E. (2002). Chemical and functional properties of food components (2nd ed.). CRC Press.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Sikorski, Zdzisław E. Chemical and Functional Properties of Food Components. 2nd ed. Boca Raton, Fla: CRC Press, 2002.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Sikorski, Zdzisław E. Chemical and Functional Properties of Food Components. 2nd ed. CRC Press, 2002.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.