Steinhübel, B. (2009). Štúdium vplyvu autochtónnych kultúr Saccharomyces cerevisiae na senzorické vlastnosti vína. STU FCHPT.
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Chicago Style (17th ed.) Citation
Steinhübel, Barbora. Štúdium Vplyvu Autochtónnych Kultúr Saccharomyces Cerevisiae Na Senzorické Vlastnosti Vína. Bratislava: STU FCHPT, 2009.
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MLA (9th ed.) Citation
Steinhübel, Barbora. Štúdium Vplyvu Autochtónnych Kultúr Saccharomyces Cerevisiae Na Senzorické Vlastnosti Vína. STU FCHPT, 2009.
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Warning: These citations may not always be 100% accurate.