Citazione Stile APA (7a Edizione)
Gaman, P., & Sherrington, K. (1990). The Science of Food: An Introduction to Food Science Nutrition and Microbiology (3.Edition.). Pergamon Press.
Citazione stile Chigago Style (17a edizione)
Gaman, P.M, e K.B Sherrington. The Science of Food: An Introduction to Food Science Nutrition and Microbiology. 3.Edition. Oxford: Pergamon Press, 1990.
Citatione MLA (9a ed.)
Gaman, P.M, e K.B Sherrington. The Science of Food: An Introduction to Food Science Nutrition and Microbiology. 3.Edition. Pergamon Press, 1990.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.