Min, D. B., & Smouse, T. H. (1985). Flavor Chemistry of Fats and Oils. American Oil Chemists' Society.
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Chicago Style (17th ed.) Citation
Min, David B., and Thomas H. Smouse. Flavor Chemistry of Fats and Oils. Champaign: American Oil Chemists' Society, 1985.
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MLA (9th ed.) Citation
Min, David B., and Thomas H. Smouse. Flavor Chemistry of Fats and Oils. American Oil Chemists' Society, 1985.
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Warning: These citations may not always be 100% accurate.