Mirelman, D. (1986). Microbial Lectins and Agglutinins: Properties and Biological Activity. John Wiley & Sons.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Mirelman, David. Microbial Lectins and Agglutinins: Properties and Biological Activity. New York: John Wiley & Sons, 1986.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Mirelman, David. Microbial Lectins and Agglutinins: Properties and Biological Activity. John Wiley & Sons, 1986.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.