APA (7th ed.) Citation
Harrigan, W., & Park, W. (1991). Making safe food: A management guide for microbiological quality. Academic Press.
Chicago Style (17th ed.) Citation
Harrigan, W.F, and W.A Park. Making Safe Food: A Management Guide for Microbiological Quality. London: Academic Press, 1991.
MLA (9th ed.) Citation
Harrigan, W.F, and W.A Park. Making Safe Food: A Management Guide for Microbiological Quality. Academic Press, 1991.
Warning: These citations may not always be 100% accurate.