Cita APA (7a ed.)
Phillips, G. O., Wedlock, D. J., & Williams, P. A. (1986). Gums and Stabilisers for the Food Industry 3. Elsevier Applied Science.
Cita Chicago Style (17a ed.)
Phillips, Glyn O., David J. Wedlock, y Peter A. Williams. Gums and Stabilisers for the Food Industry 3. London: Elsevier Applied Science, 1986.
Cita MLA (9a ed.)
Phillips, Glyn O., et al. Gums and Stabilisers for the Food Industry 3. Elsevier Applied Science, 1986.
Precaución: Estas citas no son 100% exactas.