Gaman, P., & Sherrington, K. (1990). The Science of Food: An Introduction to Food Science Nutrition and Microbiology (3.Edition.). Pergamon Press.
Successfully copied to clipboard
Copying to clipboard failed
Citação norma Chicago
Gaman, P.M, and K.B Sherrington. The Science of Food: An Introduction to Food Science Nutrition and Microbiology. 3.Edition. Oxford: Pergamon Press, 1990.
Successfully copied to clipboard
Copying to clipboard failed
Citação norma MLA
Gaman, P.M, and K.B Sherrington. The Science of Food: An Introduction to Food Science Nutrition and Microbiology. 3.Edition. Pergamon Press, 1990.
Successfully copied to clipboard
Copying to clipboard failed
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.