Cita APA (7a ed.)
Dickinson, E. (1991). Food Polymers, Gels, and Colloids. Royal Society of Chemistry.
Cita Chicago Style (17a ed.)
Dickinson, Eric. Food Polymers, Gels, and Colloids. Cambridge: Royal Society of Chemistry, 1991.
Cita MLA (9a ed.)
Dickinson, Eric. Food Polymers, Gels, and Colloids. Royal Society of Chemistry, 1991.
Precaución: Estas citas no son 100% exactas.