El-Nokaly, M., & Cornell, D. (1991). Microemulsions and Emulsions in Foods. American Chemical Society.
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Citação norma Chicago
El-Nokaly, Magda, and Donald Cornell. Microemulsions and Emulsions in Foods. Washington: American Chemical Society, 1991.
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Citação norma MLA
El-Nokaly, Magda, and Donald Cornell. Microemulsions and Emulsions in Foods. American Chemical Society, 1991.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.