Cita APA (7a ed.)
El-Nokaly, M., & Cornell, D. (1991). Microemulsions and Emulsions in Foods. American Chemical Society.
Cita Chicago Style (17a ed.)
El-Nokaly, Magda, y Donald Cornell. Microemulsions and Emulsions in Foods. Washington: American Chemical Society, 1991.
Cita MLA (9a ed.)
El-Nokaly, Magda, y Donald Cornell. Microemulsions and Emulsions in Foods. American Chemical Society, 1991.
Precaución: Estas citas no son 100% exactas.