Goldberg, I., & Williams, R. (1991). Biotechnology and Food Ingredients. Van Nostrand Reinhold.
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Chicago Style (17th ed.) Citation
Goldberg, Israel, and Richard Williams. Biotechnology and Food Ingredients. New York: Van Nostrand Reinhold, 1991.
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MLA (9th ed.) Citation
Goldberg, Israel, and Richard Williams. Biotechnology and Food Ingredients. Van Nostrand Reinhold, 1991.
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Warning: These citations may not always be 100% accurate.