Cita APA (7a ed.)
Goldberg, I., & Williams, R. (1991). Biotechnology and Food Ingredients. Van Nostrand Reinhold.
Cita Chicago Style (17a ed.)
Goldberg, Israel, y Richard Williams. Biotechnology and Food Ingredients. New York: Van Nostrand Reinhold, 1991.
Cita MLA (9a ed.)
Goldberg, Israel, y Richard Williams. Biotechnology and Food Ingredients. Van Nostrand Reinhold, 1991.
Precaución: Estas citas no son 100% exactas.