Rao, M., & Rizvi, S. (1986). Engineering Properties of Foods. Marcel Dekker.
Successfully copied to clipboard
Copying to clipboard failed
Citação norma Chicago
Rao, M.A, and S.S.H Rizvi. Engineering Properties of Foods. New York: Marcel Dekker, 1986.
Successfully copied to clipboard
Copying to clipboard failed
Citação norma MLA
Rao, M.A, and S.S.H Rizvi. Engineering Properties of Foods. Marcel Dekker, 1986.
Successfully copied to clipboard
Copying to clipboard failed
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.