Cita APA (7a ed.)
Goud, G. (1995). New Methods of Food Preservation. Blackie Academic and Professional.
Cita Chicago Style (17a ed.)
Goud, G.W. New Methods of Food Preservation. London: Blackie Academic and Professional, 1995.
Cita MLA (9a ed.)
Goud, G.W. New Methods of Food Preservation. Blackie Academic and Professional, 1995.
Precaución: Estas citas no son 100% exactas.