Gutteridge, J. M., & Halliwell, B. (1994). Antioxidants in Nutrition, Health, and Disease. Oxford University Press.
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Citação norma Chicago
Gutteridge, John M.C, and Barry Halliwell. Antioxidants in Nutrition, Health, and Disease. Oxford: Oxford University Press, 1994.
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Citação norma MLA
Gutteridge, John M.C, and Barry Halliwell. Antioxidants in Nutrition, Health, and Disease. Oxford University Press, 1994.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.