Robinson, R. K. (1995). A Colour Guide to Chese and Fermented Milks. Chapman and Hall.
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Chicago Style (17th ed.) Citation
Robinson, Richard K. A Colour Guide to Chese and Fermented Milks. London: Chapman and Hall, 1995.
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MLA (9th ed.) Citation
Robinson, Richard K. A Colour Guide to Chese and Fermented Milks. Chapman and Hall, 1995.
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Warning: These citations may not always be 100% accurate.