Robinson, R. K. (1995). A Colour Guide to Chese and Fermented Milks. Chapman and Hall.
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Citação norma Chicago
Robinson, Richard K. A Colour Guide to Chese and Fermented Milks. London: Chapman and Hall, 1995.
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Citação norma MLA
Robinson, Richard K. A Colour Guide to Chese and Fermented Milks. Chapman and Hall, 1995.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.