Hudson, B. (1983). Developments in Food Proteins-2. Applied Science Publ.
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Citação norma Chicago
Hudson, B.J.F. Developments in Food Proteins-2. London: Applied Science Publ, 1983.
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Citação norma MLA
Hudson, B.J.F. Developments in Food Proteins-2. Applied Science Publ, 1983.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.