Hudson, B. (1983). Developments in Food Proteins-2. Applied Science Publ.
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Chicago Style (17th ed.) Citation
Hudson, B.J.F. Developments in Food Proteins-2. London: Applied Science Publ, 1983.
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MLA (9th ed.) Citation
Hudson, B.J.F. Developments in Food Proteins-2. Applied Science Publ, 1983.
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Warning: These citations may not always be 100% accurate.