Cita APA (7a ed.)
Hudson, B. (1983). Developments in Food Proteins-2. Applied Science Publ.
Cita Chicago Style (17a ed.)
Hudson, B.J.F. Developments in Food Proteins-2. London: Applied Science Publ, 1983.
Cita MLA (9a ed.)
Hudson, B.J.F. Developments in Food Proteins-2. Applied Science Publ, 1983.
Precaución: Estas citas no son 100% exactas.