Cita APA (7a ed.)
Lawrie, R. (1991). Developments in Meat Science-5. Elsevier Applied Science.
Cita Chicago Style (17a ed.)
Lawrie, Ralston. Developments in Meat Science-5. London: Elsevier Applied Science, 1991.
Cita MLA (9a ed.)
Lawrie, Ralston. Developments in Meat Science-5. Elsevier Applied Science, 1991.
Precaución: Estas citas no son 100% exactas.