Lawrie, R. (1991). Developments in Meat Science-5. Elsevier Applied Science.
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Chicago Style (17th ed.) Citation
Lawrie, Ralston. Developments in Meat Science-5. London: Elsevier Applied Science, 1991.
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MLA (9th ed.) Citation
Lawrie, Ralston. Developments in Meat Science-5. Elsevier Applied Science, 1991.
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Warning: These citations may not always be 100% accurate.