Adams, M., & Moss, M. (1995). Food Microbiology. Royal Society of Chemistry.
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Chicago Style (17th ed.) Citation
Adams, M.R, and M.O Moss. Food Microbiology. Cambridge: Royal Society of Chemistry, 1995.
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MLA (9th ed.) Citation
Adams, M.R, and M.O Moss. Food Microbiology. Royal Society of Chemistry, 1995.
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Warning: These citations may not always be 100% accurate.