APA (7th ed.) Citation
Bell, C., & Kyriakides, A. (1998). Listeria: A practical approach to the organism and its control in foods. Blackie Academic and Professional.
Chicago Style (17th ed.) Citation
Bell, Chris, and Alec Kyriakides. Listeria: A Practical Approach to the Organism and Its Control in Foods. London: Blackie Academic and Professional, 1998.
MLA (9th ed.) Citation
Bell, Chris, and Alec Kyriakides. Listeria: A Practical Approach to the Organism and Its Control in Foods. Blackie Academic and Professional, 1998.
Warning: These citations may not always be 100% accurate.