Ribéreau-Gayon, P., Dubourdieu, D., Doneche, B., & Lonvaud, A. (2000). Handbook of Enology. Volume 1: The Microbiology of Wine and Vinifications. John Wiley & Sons.
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Chicago Style (17th ed.) Citation
Ribéreau-Gayon, Pascal, Denis Dubourdieu, Bernard Doneche, and Aline Lonvaud. Handbook of Enology. Volume 1: The Microbiology of Wine and Vinifications. Chichester: John Wiley & Sons, 2000.
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MLA (9th ed.) Citation
Ribéreau-Gayon, Pascal, et al. Handbook of Enology. Volume 1: The Microbiology of Wine and Vinifications. John Wiley & Sons, 2000.
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Warning: These citations may not always be 100% accurate.