Ribéreau-Gayon, P., Glories, Y., Maujean, A., & Dubourdieu, D. (2000). Handbook of Enology. Volume 2: The Chemistry of Wine Stabilization and Treatments. John Wiley & Sons.
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Chicago Style (17th ed.) Citation
Ribéreau-Gayon, Pascal, Y. Glories, A. Maujean, and Denis Dubourdieu. Handbook of Enology. Volume 2: The Chemistry of Wine Stabilization and Treatments. Chichester: John Wiley & Sons, 2000.
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MLA (9th ed.) Citation
Ribéreau-Gayon, Pascal, et al. Handbook of Enology. Volume 2: The Chemistry of Wine Stabilization and Treatments. John Wiley & Sons, 2000.
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Warning: These citations may not always be 100% accurate.