Style de citation APA (7e éd.)
Ribéreau-Gayon, P., Glories, Y., Maujean, A., & Dubourdieu, D. (2000). Handbook of Enology. Volume 2: The Chemistry of Wine Stabilization and Treatments. John Wiley & Sons.
Style de citation Chicago (17e éd.)
Ribéreau-Gayon, Pascal, Y. Glories, A. Maujean, et Denis Dubourdieu. Handbook of Enology. Volume 2: The Chemistry of Wine Stabilization and Treatments. Chichester: John Wiley & Sons, 2000.
Style de citation MLA (9e éd.)
Ribéreau-Gayon, Pascal, et al. Handbook of Enology. Volume 2: The Chemistry of Wine Stabilization and Treatments. John Wiley & Sons, 2000.
Attention : ces citations peuvent ne pas être correctes à 100%.