Cita APA (7a ed.)
Peťka, J. (2002). Slovak white varietal wines: Classification and characterisation by means of volatile compoundus (Obháj.: 18.3.2002.). STU v Bratislave FCHPT.
Cita Chicago Style (17a ed.)
Peťka, Ján. Slovak White Varietal Wines: Classification and Characterisation by Means of Volatile Compoundus. Obháj.: 18.3.2002. Bratislava: STU v Bratislave FCHPT, 2002.
Cita MLA (9a ed.)
Peťka, Ján. Slovak White Varietal Wines: Classification and Characterisation by Means of Volatile Compoundus. Obháj.: 18.3.2002. STU v Bratislave FCHPT, 2002.
Precaución: Estas citas no son 100% exactas.