Peťka, J. (2002). Slovak white varietal wines: Classification and characterisation by means of volatile compoundus (Obháj.: 18.3.2002.). STU v Bratislave FCHPT.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Peťka, Ján. Slovak White Varietal Wines: Classification and Characterisation by Means of Volatile Compoundus. Obháj.: 18.3.2002. Bratislava: STU v Bratislave FCHPT, 2002.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Peťka, Ján. Slovak White Varietal Wines: Classification and Characterisation by Means of Volatile Compoundus. Obháj.: 18.3.2002. STU v Bratislave FCHPT, 2002.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.