Caballero, B. (2003). Encyclopedia of Food Sciences and Nutrition: Volume 5,Fru-I (2nd Edition.). Academic Press.
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Citação norma Chicago
Caballero, Benjamin. Encyclopedia of Food Sciences and Nutrition: Volume 5,Fru-I. 2nd Edition. Amsterdam: Academic Press, 2003.
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Citação norma MLA
Caballero, Benjamin. Encyclopedia of Food Sciences and Nutrition: Volume 5,Fru-I. 2nd Edition. Academic Press, 2003.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.