Caballero, B. (2003). Encyclopedia of Food Sciences and Nutrition: Volume 9,Soy-V (2nd Edition.). Academic Press.
Successfully copied to clipboard
Copying to clipboard failed
Citação norma Chicago
Caballero, Benjamin. Encyclopedia of Food Sciences and Nutrition: Volume 9,Soy-V. 2nd Edition. Amsterdam: Academic Press, 2003.
Successfully copied to clipboard
Copying to clipboard failed
Citação norma MLA
Caballero, Benjamin. Encyclopedia of Food Sciences and Nutrition: Volume 9,Soy-V. 2nd Edition. Academic Press, 2003.
Successfully copied to clipboard
Copying to clipboard failed
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.