Datta, A. K., & Anantheswaran, R. C. (2001). Handbook of Microwave Technology for Food Applications. Marcel Dekker.
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Citação norma Chicago
Datta, Ashim K., and Ramaswamy C. Anantheswaran. Handbook of Microwave Technology for Food Applications. New York: Marcel Dekker, 2001.
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Citação norma MLA
Datta, Ashim K., and Ramaswamy C. Anantheswaran. Handbook of Microwave Technology for Food Applications. Marcel Dekker, 2001.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.