Cita APA (7a ed.)
Ray, B. (2001). Fundamental Food Microbiology (2nd Edition.). CRC Press.
Cita Chicago Style (17a ed.)
Ray, Bibek. Fundamental Food Microbiology. 2nd Edition. Boca Raton: CRC Press, 2001.
Cita MLA (9a ed.)
Ray, Bibek. Fundamental Food Microbiology. 2nd Edition. CRC Press, 2001.
Precaución: Estas citas no son 100% exactas.