Ray, B. (2001). Fundamental Food Microbiology (2nd Edition.). CRC Press.
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Chicago Style (17th ed.) Citation
Ray, Bibek. Fundamental Food Microbiology. 2nd Edition. Boca Raton: CRC Press, 2001.
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MLA (9th ed.) Citation
Ray, Bibek. Fundamental Food Microbiology. 2nd Edition. CRC Press, 2001.
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Warning: These citations may not always be 100% accurate.