Shi, J., Mazza, G., & Le Maguer, M. (2002). Functional Foods. Volume 2: Biochemical and Processing Aspects. CRC Press.
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Citação norma Chicago
Shi, John, G. Mazza, and Marc Le Maguer. Functional Foods. Volume 2: Biochemical and Processing Aspects. Boca Raton: CRC Press, 2002.
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Citação norma MLA
Shi, John, et al. Functional Foods. Volume 2: Biochemical and Processing Aspects. CRC Press, 2002.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.