Style de citation APA (7e éd.)
Sikorski, Z. E. (2002). Chemical and Functional Properties of Food Components (2nd Edition.). CRC Press.
Style de citation Chicago (17e éd.)
Sikorski, Zdzislaw E. Chemical and Functional Properties of Food Components. 2nd Edition. Boca Raton: CRC Press, 2002.
Style de citation MLA (9e éd.)
Sikorski, Zdzislaw E. Chemical and Functional Properties of Food Components. 2nd Edition. CRC Press, 2002.
Attention : ces citations peuvent ne pas être correctes à 100%.