APA (7th ed.) Citation
Sikorski, Z. E. (2002). Chemical and Functional Properties of Food Components (2nd Edition.). CRC Press.
Chicago Style (17th ed.) Citation
Sikorski, Zdzislaw E. Chemical and Functional Properties of Food Components. 2nd Edition. Boca Raton: CRC Press, 2002.
MLA (9th ed.) Citation
Sikorski, Zdzislaw E. Chemical and Functional Properties of Food Components. 2nd Edition. CRC Press, 2002.
Warning: These citations may not always be 100% accurate.