Cita APA (7a ed.)
Sikorski, Z. E. (2002). Chemical and Functional Properties of Food Components (2nd Edition.). CRC Press.
Cita Chicago Style (17a ed.)
Sikorski, Zdzislaw E. Chemical and Functional Properties of Food Components. 2nd Edition. Boca Raton: CRC Press, 2002.
Cita MLA (9a ed.)
Sikorski, Zdzislaw E. Chemical and Functional Properties of Food Components. 2nd Edition. CRC Press, 2002.
Precaución: Estas citas no son 100% exactas.