Laššáková, N., & Šimko, P. (2015). Stanovenie a možnosti znižovania obsahu cholesterolu v potravinách.
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Chicago Style (17th ed.) Citation
Laššáková, Nikola, and Peter Šimko. Stanovenie a Možnosti Znižovania Obsahu Cholesterolu V potravinách. 2015.
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MLA (9th ed.) Citation
Laššáková, Nikola, and Peter Šimko. Stanovenie a Možnosti Znižovania Obsahu Cholesterolu V potravinách. 2015.
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Warning: These citations may not always be 100% accurate.