Kukula, M., & Šimko, P. (2016). Metódy znižovania obsahu cholesterolu v potravinách.
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Chicago Style (17th ed.) Citation
Kukula, Martin, and Peter Šimko. Metódy Znižovania Obsahu Cholesterolu V Potravinách. 2016.
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MLA (9th ed.) Citation
Kukula, Martin, and Peter Šimko. Metódy Znižovania Obsahu Cholesterolu V Potravinách. 2016.
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Warning: These citations may not always be 100% accurate.