Bartos, B., & Kohajdová, Z. (2022). Možnosti zvýšenia obsahu bielkovín v cereálnych produktoch.
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Citação norma Chicago
Bartos, Bence, and Zlatica Kohajdová. Možnosti Zvýšenia Obsahu Bielkovín V Cereálnych Produktoch. 2022.
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Citação norma MLA
Bartos, Bence, and Zlatica Kohajdová. Možnosti Zvýšenia Obsahu Bielkovín V Cereálnych Produktoch. 2022.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.