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  1. Senzorické hodnotenie mäsových výrobkov by Romančáková, Andrea

    Published 2010
    View in OPAC
    Software Book
  2. Výhody a nevýhody mikrovlnného ohrevu potravín by Cimermanová, Tatiana

    Published 2010
    View in OPAC
    Software Book
  3. História tlače a grafických techník by Veselá, Jana

    Published 2010
    View in OPAC
    Software Book
  4. Granulometry of some inorganic materials by Alenezi, Younis Y.M.A.T

    Published 2010
    View in OPAC
    Book
  5. Cytotoxická aktivita lipofilných derivátov rutínu by Čambálová, Vladimíra

    Published 2011
    View in OPAC
    Software Book