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  1. Viacrozmerná kalibrácia by Poláček, Roman

    Published 2010
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  2. Využitie chirálnych cyklických nitrónov v syntéze. by Hamadová, Valéria

    Published 2010
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  3. Profylaktické účinky vlákniny by Pethöová, Katarína

    Published 2010
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  4. Mechanism of thermal inactivation of invertase by Hashim, Faridullah

    Published 2010
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  5. Stereoselektívne syntézy indolizidíndiolov by Šomodík, Matej

    Published 2010
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  6. Keramické nanokompozity pripravené reakciami In situ by Lojanová, Štefánia

    Published 2009
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  7. Zliatinové povlaky Ni-W by Kopáčiková, Viera

    Published 2011
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  8. Katalytická oxidácia aldehydov a ketónov by Turáková, Mária

    Published 2011
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  9. Vplyv kmeňa kvasiniek na aromatický profil fermentovaných nápojov by Jančovič, Ondrej

    Published 2011
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  10. Charakterizácia rastu a lipofilných metabolitov Phaffia rhodozyma by Magyaricsová, Eva

    Published 2011
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  11. Vplyv čistých kvasiniek na antioxidačné vlastnosti vín by Záhorecová, Jana

    Published 2009
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  12. Flavonoidy a ich protektívny účinik proti rakovine by Mrvová, Nataša

    Published 2011
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  13. Konverzia kyseliny jablčnej na kyselinu mliečnu by Bakeš, Peter

    Published 2011
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  14. Návrh zariadenia na výrobu etanolamínov by Stovíček, Peter

    Published 2011
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  15. Separácia zmesi styrén-etylbenzén by Fáberová, Milota

    Published 2011
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  16. Konverzia extracelulárnych olejov na kyselinu arachidónovú pomocou Mortierella alpina by Matušovičová, Vlasta

    Published 2011
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  17. Nutraceutiká s obsahom flavonoidov by Czilling, Réka

    Published 2011
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  18. Kinetika tepelnej transformácie chmelových kyselín by Koprdová, Michaela

    Published 2011
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  19. Charakterizácia aromatického profilu fermentovaných nápojov by Simon, György

    Published 2011
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  20. Bizmutom katalyzované interamolekulové hydroaminácie N-tozylalkenylamínov by Ďurkáčová, Slávka

    Published 2011
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