Risultati della ricerca - data processing

Cerca anche:

  1. Informatická podpora spracovania veľkých dátových súborov v biomedicíne di Činčurak, Martin

    Pubblicazione 2018
    Testo
    Manoscritto Libro
  2. Zber, ukladanie, spracovanie a poskytovanie údajov senzorovej siete di Žofčík, Martin

    Pubblicazione 2021
    Testo
    Manoscritto Libro
  3. Spracovanie nameraných dát strojovým učením di Mičuda, Roman

    Pubblicazione 2022
    Testo
    Manoscritto Libro
  4. Porovnanie spracovania 3D dát analytickými metódami a neurónovými sieťami di Kocúr, Maroš

    Pubblicazione 2023
    Testo
    Manoscritto Libro
  5. Aplikácia na vizualizovanie a spracovanie dát športovcov di Brejčáková, Laura

    Pubblicazione 2025
    Testo
    Manoscritto Libro
  6. Food authenticity and traceability /

    Pubblicazione 2003.
    Sommario: “...Advanced PRP techniques in identifying food components -- DNA methods for identifying plant and animal species in food -- Enzyme immunoassays for identifying animal species in food -- Proteome and metabolome analyses for food authentication -- Near infra-red absorption technology for analysing food composition -- NMR spectroscopy in food authentication -- Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability -- Spectrophotometric techniques -- Gas chromatography -- High pressure liquid chromatography (HPLC) in food authentication -- Enzymatic techniques for authenticating food components -- In-line sensors for food analysis -- Chemometrics in data analysis -- Species identification in processed seafoods -- Meat and meat products -- Milk and dairy products -- Cereals -- Herbs and spices -- Identifying genetically modified organisms (GMOs) -- Wine authenticity -- Traceability in food processing : an introduction -- Developing traceability systems across the supply chain -- Developing and implementing an effective traceability and product recall system -- Traceability in fish processing -- Safety and traceability of animal feed -- Geographic traceability of cheese -- Advanced DNA-based detection techniques for genetically modified food....”
    Publisher description
    Visualizza in OPAC
    Libro
  7. Grafové algoritmy a ich použitie pri spracovaní biomedicínskych dát di Major, Jozef

    Pubblicazione 2017
    Testo
    Testo
    Manoscritto Libro
  8. Informačný systém na spracovanie dát a riadenie modulárnych IoT zariadení di Michalov, Arne

    Pubblicazione 2022
    Testo
    Manoscritto Libro
  9. Softvérové spracovanie meraní na modeli elektrizačnej sústavy di Štieber, František

    Pubblicazione 2016
    Testo
    Manoscritto Libro
  10. Zber a spracovanie dát na dokumentáciu miestnych komunikácií di Dien, Branislav

    Pubblicazione 2017
    Testo
    Testo
    Manoscritto Libro
  11. Platforma pre spracovanie dát z mobilných senzorov v reálnom čase di Michálek, Pavol

    Pubblicazione 2018
    Testo
    Manoscritto Libro