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Potravinové kauzy a opatrenia proti potravinovým podvodom
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Míra zajištění potravinové soběstačnosti v České republice
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Kvalita potravín a potravinové právo
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Právne normy kvality potravín a európske potravinové právo
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Integrating and Systematizing the Results of Scientific Research Activities in the Field of Consumer Protection, with a Primary Focus on Food Security, in Order to Model Adequate Consumer Behaviour Research Papers
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Integrating and Systematizing the Results of Scientific Research Activities in the Field of Consumer Protection, with a Primary Focus on Food Security, in Order to Model Adequate Consumer Behaviour Research Papers
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Potravinové intolerancie
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Covid-19 and Consumer Behaviour: Challenges, Trends and Scenarios
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Stratégia bezpečnosti potravín na jednotnom európskom trhu
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Právo Evropské unie a národní zájmy České republiky
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Integrating and Systematizing the Results of Scientific Research Activities in the Field of Consumer Protection, with a Primary Focus on Food Security, in Order to Model Adequate Consumer Behaviour Proceedings of Scientific Papers
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Potravinové alergie
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Consumption and Expenditure of Alcoholic Beverages in Slovakia
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Potravinová bezpečnosť v Európskej únii
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<The> Strategy of Consumer Protection and Food Security in the Current Policy of the European Commission for Years from 2019 to 2024
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Challenges and Innovative Approaches in the Agricultural and Food Industry and Changing Consumer Behaviour in the Milk and Milk Products Market: Case of Slovakia
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Mezinárodní správní právo: minulost, současnost a perspektívy
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Vývoj legislatívnych požiadaviek v oblasti potravinárstva
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Food safety in the Slovak Republic: analysis of the state based on the results of official food inspections, notification to the RASFF system and the opinion of Slovak consumers
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Food Safety in the Context of Consumer Protection
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Competences and Scope of the Public Health Authority in the Slovak Republic on the Public Health Protection, Support and Development Section
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Consumer Legal Protection in the EU
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Potravinové intolerancie
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Nové trendy v oblasti bezpečnosti a kvality potravín