Similar Items: Adaptive organization design based on system integration
Author: Hron, Jan
Author: Macák, Tomáš
- Control of food products' quality
- Vytváření spotřebitelské hodnoty prostřednictvím řízení kvality výrobku a unikátnosti návrhu produktu
- Determination of management capacity
- Forecast of demand throught the differential description of their effects
- Synergistic effect in the management of agricultural production
- Mixture design for food packaging in a modified atmosphere