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Fruit and vegetable phytochemicals Chemistry, nutritional value and stability
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Fruit and vegetables: three language dictionary of fruit and vegetable processing - Obst un Gemuse /
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Fresh fruit and vegetable unloads by commodities, states and months in siuthern cities
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<An> Architecture for wholesale service in Internet commerce of fresh fruit and vegetables
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Determinants of the Demand for Fruits and Vegetables: Preferences by age and Gender in Europe
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Technology of storage and mechanization of work in vegetable storehouses
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Fresh fruit and vegetable unloads in Eastern Cities 1979 by commodities, states, and months
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Fresh fruit and vegetable unloads in Western Cities 1979 by commodities, states, and months
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Export competitiveness of the European Union in fruit and vegetable products in the global markets
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Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 /
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<The> Storage of Liquid Fruit Sweetened with Sorbitol, Fructose and Sacharose and Its Economical Aspects
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For dry fruit economic commision for Europe : European standards for dry fruit recommended by the working party on standardization of perishable produce of the economic commision for Europe
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Political Vegetables? Businessman and Bureaucrat in the Development of Egyptian Agriculture
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Strange fruit race, racial profiling and the myth of official multiculturalism in the canadian imaginary
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Industrial uses of vegetable oils /
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Risk Management of German Fruit Producers
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Energy storage
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Energy Storage
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Mapping invasive plants in riverbank vegetation
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Fruit production and trade comparison in Hungary and Slovakia
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<The> Effects on purchase intention: the case of fruit juice
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Detection of Vegetation in Aerial Laser Scanning Data
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Storage location problem
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Household Demand System of African Indigenous Vegetables in Kenya