Fruit and vegetable phytochemicals Chemistry, nutritional value and stability

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Bibliographic Details
Main Author:	Rosa, Laura A. de la
Other Authors:	Alvarez-Parrilla, Emilio, Gonzalez-Aguilar, Gustavo A.
Format:	Book
Language:	English
Published:	Ames, Iowa Wiley-Blackwell 2009.
Edition:	1. ed.
Subjects:	Phytochemicals. Polyphenols. Carotenoids. Fruit > Analysis. Vegetables > Analysis.
Online Access:	View in OPAC
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Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2012/100216
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